|
|
|
|
| LEADER |
01342nam a2200373Ia 4500 |
| 001 |
EBC369462 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
080630s2009 maua sb 001 0 eng d |
| 020 |
|
|
|z 0123736609
|
| 020 |
|
|
|z 9780123736604
|
| 035 |
|
|
|a (MiAaPQ)EBC369462
|
| 035 |
|
|
|a (Au-PeEL)EBL369462
|
| 035 |
|
|
|a (CaPaEBR)ebr10259183
|
| 035 |
|
|
|a (CaONFJC)MIL271130
|
| 035 |
|
|
|a (OCoLC)437237188
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TP370
|b .B47 2009
|
| 100 |
1 |
|
|a Berk, Zeki.
|
| 245 |
1 |
0 |
|a Food process engineering and technology
|h [electronic resource] /
|c Zeki Berk.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Burlington, MA ;
|a London :
|b Academic,
|c 2009.
|
| 300 |
|
|
|a xv, 605 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
0 |
|a Food processing plants.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food science and technology.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=369462
|z Click to View
|
