Description: Food process engineering and technology

Bibliographic Details
Main Author:	Berk, Zeki.
Corporate Author:	ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Burlington, MA ; London : Academic, 2009.
Edition:	1st ed.
Series:	Food science and technology.
Subjects:	Food industry and trade > Technological innovations. Food processing plants. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xv, 605 p. : ill.
Bibliography:	Includes bibliographical references and index.