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Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Taylor-Pickard, J. A., Spring, P.
Format:	Electronic eBook
Language:	English
Published:	Wageningen : Wageningen Academic, 2008.
Subjects:	Swine > Feeding and feeds. Swine > Physiology. Poultry > Physiology. Digestion. Digestive organs. Electronic books.
Online Access:	Click to View

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