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Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Taylor-Pickard, J. A., Spring, P.
Format: Electronic eBook
Language:English
Published: Wageningen : Wageningen Academic, 2008.
Subjects:
Swine > Feeding and feeds.
Swine > Physiology.
Poultry > Physiology.
Digestion.
Digestive organs.
Electronic books.
Online Access:Click to View
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