ProQuest (Firm), Taylor-Pickard, J. A., & Spring, P. (2008). Gut efficiency: The key ingredient in pig and poultry production : elevating animal performance and health. Wageningen: Wageningen Academic.
Chicago Style CitationProQuest (Firm), J. A. Taylor-Pickard, and P. Spring. Gut Efficiency: The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health. Wageningen: Wageningen Academic, 2008.
MLA CitationProQuest (Firm), J. A. Taylor-Pickard, and P. Spring. Gut Efficiency: The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health. Wageningen: Wageningen Academic, 2008.
Warning: These citations may not always be 100% accurate.