Quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /
Corporate Author: | |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Wangeningen :
Wageningen Pers,
2000.
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Series: | EAAP publication ;
no. 100. |
Subjects: | |
Online Access: | Click to View |