Quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wangeningen :
Wageningen Pers,
2000.
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| Series: | EAAP publication ;
no. 100. |
| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 246 p. : ill. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISSN: | 0071-2477 ; |