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01607nam a2200385Ia 4500 |
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EBC3572028 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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970909s2000 ne a sb 101 0 eng d |
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|z 9074134742 (pbk)
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|z 9789074134743
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|z 9789086865048
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|a (MiAaPQ)EBC3572028
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|a (Au-PeEL)EBL3572028
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|a (CaPaEBR)ebr10686753
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|a (OCoLC)932327161
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a SF396.9
|b .Q34 2000
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245 |
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|a Quality of meat and fat in pigs as affected by genetics and nutrition
|h [electronic resource] :
|b proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /
|c editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis.
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260 |
|
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|a Wangeningen :
|b Wageningen Pers,
|c 2000.
|
300 |
|
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|a 246 p. :
|b ill.
|
490 |
1 |
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|a EAAP publication,
|x 0071-2477 ;
|v no. 100
|
504 |
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|a Includes bibliographical references and indexes.
|
533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
650 |
|
0 |
|a Pork
|x Quality
|v Congresses.
|
650 |
|
0 |
|a Swine
|v Congresses.
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
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|a Wenk, C.
|q (Caspar)
|
700 |
1 |
|
|a Fernandez, Jose A.
|
700 |
1 |
|
|a Dupuis, Monique.
|
710 |
2 |
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|a ProQuest (Firm)
|
830 |
|
0 |
|a EAAP publication ;
|v no. 100.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572028
|z Click to View
|