Quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Wenk, C., Fernandez, Jose A., Dupuis, Monique.
Format: Electronic eBook
Language:English
Published: Wangeningen : Wageningen Pers, 2000.
Series:EAAP publication ; no. 100.
Subjects:
Online Access:Click to View
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245 0 0 |a Quality of meat and fat in pigs as affected by genetics and nutrition  |h [electronic resource] :  |b proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /  |c editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis. 
260 |a Wangeningen :  |b Wageningen Pers,  |c 2000. 
300 |a 246 p. :  |b ill. 
490 1 |a EAAP publication,  |x 0071-2477 ;  |v no. 100 
504 |a Includes bibliographical references and indexes. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Pork  |x Quality  |v Congresses. 
650 0 |a Swine  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Wenk, C.  |q (Caspar) 
700 1 |a Fernandez, Jose A. 
700 1 |a Dupuis, Monique. 
710 2 |a ProQuest (Firm) 
830 0 |a EAAP publication ;  |v no. 100. 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572028  |z Click to View