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Meat products handbook : practical science and technology /

Bibliographic Details
Main Author:	Feiner, Gerhard.
Format:	eBook
Language:	English
Published:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Meat > Composition. Meat industry and trade. Meat. Electronic books.
Online Access:	Click to View

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