|
|
|
|
| LEADER |
01959nam a2200445 i 4500 |
| 001 |
EBC1604743 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
140214t20062006enka o 001 0 eng d |
| 020 |
|
|
|z 9781845690502
|
| 020 |
|
|
|a 9781845691721 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC1604743
|
| 035 |
|
|
|a (Au-PeEL)EBL1604743
|
| 035 |
|
|
|a (CaPaEBR)ebr10834046
|
| 035 |
|
|
|a (CaONFJC)MIL569546
|
| 035 |
|
|
|a (OCoLC)869641950
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TX556.M4
|b .F456 2006
|
| 082 |
0 |
|
|a 664.9
|2 23
|
| 100 |
1 |
|
|a Feiner, Gerhard.
|
| 245 |
1 |
0 |
|a Meat products handbook :
|b practical science and technology /
|c Gerhard Feiner.
|
| 264 |
|
1 |
|a Cambridge, England ;
|a Boca Raton, Florida :
|b Woodhead Publishing Limited :
|b CRC Press,
|c 2006.
|
| 264 |
|
4 |
|c 2006
|
| 300 |
|
|
|a 1 online resource (671 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 440 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition
|
| 500 |
|
|
|a Includes index.
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Meat
|x Composition.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 650 |
|
0 |
|a Meat.
|
| 655 |
|
4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Feiner, Gerhard.
|t Meat products handbook : practical science and technology.
|d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2006
|h xxii, 648 pages
|k Woodhead Publishing in food science, technology, and nutrition.
|z 9781845690502
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1604743
|z Click to View
|
