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140325t20142014flua ob 000 0 eng d |
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|z 9781439880715
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|a 9781439880722 (e-book)
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|a (OCoLC)871307243
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TP370
|b .I58 2014
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|a 338.4/7664
|2 23
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|a Introduction to advanced food process engineering /
|c edited by Jatindra Kumar Sahu.
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| 264 |
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|a Boca Raton, Florida :
|b CRC Press,
|c 2014.
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| 264 |
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4 |
|c 2014
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| 300 |
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|a 1 online resource (690 pages) :
|b illustrations, graphs
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references at the end of each chapters.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Food industry and trade
|x Technological innovations.
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| 650 |
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|a Food industry and trade
|x Quality control.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Sahu, Jatindra Kumar,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Introduction to advanced food process engineering.
|d Boca Raton, Florida : CRC Press, c2014
|h xiv, 673 pages
|z 9781439880715
|w 2013049553
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1511048
|z Click to View
|
