Description: Introduction to advanced food process engineering /

Bibliographic Details
Other Authors:	Sahu, Jatindra Kumar, (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2014.
Subjects:	Food industry and trade > Technological innovations. Food industry and trade > Quality control. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (690 pages) : illustrations, graphs
Bibliography:	Includes bibliographical references at the end of each chapters.
ISBN:	9781439880722 (e-book)