Biochemistry of foods
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier/Academic Press,
2013.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | xvii, 565 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080918099 (electronic bk.) |