Biochemistry of foods - Eskin, N. A. M. (Neason Akivah Michael); Shahidi, Fereidoon; ProQuest (Firm) (Amsterdam : Elsevier/Academic Press, 2013)
pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Food; Biochemistry; Electronic books