Biochemistry of foods
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier/Academic Press,
2013.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- pt. I. Biochemical changes in raw foods
- pt. II. Biochemistry of food processing
- pt. III. Biochemistry of food spoilage
- pt. IV. Biotechnology.