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Malaysian Standards MS 1514 : 2001 : general principles of food hygiene.

Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Book
Published: Shah Alam: Department od Standards Malaysia, 2001.
Subjects:
Food handling -- > Safety measures -- > Malaysia
Food adulteration and inspection
Hazard Analysis and Critical Control Point (Food Safety System) -- > Malaysia
Malaysia
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Description
Physical Description:19 p.

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