Staff View: Malaysian Standards MS 1514 : 2001 :

Bibliographic Details
Corporate Author:	Department of Standards Malaysia
Format:	Book
Published:	Shah Alam: Department od Standards Malaysia, 2001.
Subjects:	Food handling -- > Safety measures -- > Malaysia Food adulteration and inspection Hazard Analysis and Critical Control Point (Food Safety System) -- > Malaysia Malaysia


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090	0	0	\|a STD 363.192 \|b DEP
110	2	0	\|a Department of Standards Malaysia
245	2	0	\|a Malaysian Standards MS 1514 : 2001 : \|b general principles of food hygiene.
260	0	0	\|a Shah Alam: \|b Department od Standards Malaysia, \|c 2001.
300	#	#	\|a 19 p.
650	0	0	\|a Food handling -- \|x Safety measures -- \|z Malaysia
650	0	0	\|a Food adulteration and inspection
650	0	0	\|a Hazard Analysis and Critical Control Point (Food Safety System) -- \|z Malaysia
651	0	0	\|a Malaysia
999			\|a B000012923 \|b Book \|c Malaysia \|e Business Information Centre