Description: Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has l...

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Bibliographic Details
Main Authors:	Giovannucci, Daniele, Satin, Morton
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	ADDITIVES ADEQUATE WATER AGRIBUSINESS AGRICULTURAL COMMODITIES AGRICULTURAL ECONOMICS AGRICULTURAL ENTERPRISES AGRICULTURAL MARKETS AGRICULTURAL PRACTICES AGRICULTURAL SAFETY AGRICULTURAL TRADE AGRICULTURE ANIMAL ANIMAL HEALTH ANIMALS APPLES BEEF BEVERAGES BIO-SOLIDS BIRDS BOTULISM BUTTER CANNED FOOD CANNED FOODS CARBOHYDRATES CATTLE CHEWING GUM CLEANLINESS COMMODITIES CONTAINERS CORN CROP MANAGEMENT CROPS CROSS-CONTAMINATION CUTTING CYCLOSPORA DISEASE CONTROL DOMESTIC MARKETS DRYING E. COLI EXPORT FARM FENCES FERTILIZATION FERTILIZER PURCHASES FLAVOR FOOD ADDITIVES FOOD CHAIN FOOD CONTAMINATION FOOD CONTROL FOOD EXPORTS FOOD HANDLERS FOOD HANDLING FOOD HYGIENE FOOD INDUSTRY FOOD IRRADIATION FOOD LABELING FOOD PACKAGING FOOD POISONING FOOD POLICY FOOD PROCESSING FOOD PROCESSORS FOOD PRODUCT FOOD PRODUCTS FOOD PROTECTION FOOD QUALITY FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY STANDARDS FOOD SECURITY FOOD STANDARDS FOOD SYSTEMS FOOD TECHNOLOGY FOOD TRADE FOREIGN MATERIAL FOREIGN MATERIALS FREE TRADE FRUITS GENETICALLY MODIFIED ORGANISMS GMO GRASSES GRAZING HAIR HAND WASHING HARVESTERS HAZARD HYGIENE ICE INSECTS INTERNATIONAL AGREEMENTS INTERNATIONAL MARKETS JUICES LABELING LAND USE LIVESTOCK MAD COW DISEASE MANURE MARKETING STANDARDS MEAT MEAT INSPECTIONS MEATS MICROBIAL GROWTH MULTILATERAL TRADE OFFAL ORGANIC MATTER PACKAGING PACKING PASTEURIZATION PATHOGENS PEST CONTROL PESTICIDE PESTICIDES PLANT HEALTH POULTRY PROCESSED FOODS PRODUCE FOOD PROTEIN QUALITY CONTROLS QUALITY REQUIREMENTS QUALITY STANDARDS RAW MATERIALS RUBBER SAFETY HAZARDS SAFETY ISSUES SEAFOOD STARCH SUPERMARKETS TOMATOES TRADE AGREEMENTS TRADE ASSOCIATION VEGETABLES VETERINARY VETERINARY DRUGS WATER ACTIVITY WHEAT WILDLIFE
Online Access:	http://documents.worldbank.org/curated/en/2006/01/18870827/food-quality-issues-understanding-haccp-other-quality-management-techniques http://hdl.handle.net/10986/17702

Description
Summary:	This teaching tool provides a basic understanding of food quality issues in developing countries and introduces the reader to Hazard Analysis Critical Control Points (HACCP) and other dominant methodologies for improving food quality. Quality has long been a factor in the success of food trade transactions; however, recent food safety issues have propelled quality control to the forefront of international trade concerns. Now with the increasing globalization of trade, food quality is also becoming a factor in domestic markets as quality and variety compete for a buyer's attention and regulatory bodies seek to better control potential threats. This document includes the following annexes: Table of good agricultural practices; Good manufacturing practices; and Contraventions cited for U.S. Food and Drug Administration import detentions.

Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

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