APA Citation

Giovannucci, D., & Satin, M. (2014). Food Quality Issues: Understanding HACCP and Other Quality Management Techniques. World Bank, Washington, DC.

Chicago Style Citation

Giovannucci, Daniele, and Morton Satin. Food Quality Issues: Understanding HACCP and Other Quality Management Techniques. World Bank, Washington, DC, 2014.

MLA Citation

Giovannucci, Daniele, and Morton Satin. Food Quality Issues: Understanding HACCP and Other Quality Management Techniques. World Bank, Washington, DC, 2014.

Warning: These citations may not always be 100% accurate.