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01831nam a22003973i 4500 |
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EBC7263891 |
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|a 9781000903508
|q (electronic bk.)
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|z 9780367406318
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|a (MiAaPQ)EBC7263891
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|a (Au-PeEL)EBL7263891
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|a (OCoLC)1395181409
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Baraibar Norberg, Matilda.
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| 245 |
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|a The Soybean Through World History :
|b Lessons for Sustainable Agrofood Systems.
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| 250 |
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|a 1st ed.
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| 264 |
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|a Milton :
|b Taylor & Francis Group,
|c 2023.
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| 264 |
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|c Ã2023.
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| 300 |
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|a 1 online resource (267 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Routledge Studies in Food, Society and the Environment Series
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| 520 |
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|a This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
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| 588 |
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Deutsch, Lisa.
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| 776 |
0 |
8 |
|i Print version:
|a Baraibar Norberg, Matilda
|t The Soybean Through World History
|d Milton : Taylor & Francis Group,c2023
|z 9780367406318
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| 797 |
2 |
|
|a ProQuest (Firm)
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| 830 |
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0 |
|a Routledge Studies in Food, Society and the Environment Series
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=7263891
|z Click to View
|
