The Soybean Through World History : Lessons for Sustainable Agrofood Systems.
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
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| Format: | eBook |
| Language: | English |
| Published: |
Milton :
Taylor & Francis Group,
2023.
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| Edition: | 1st ed. |
| Series: | Routledge Studies in Food, Society and the Environment Series
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| Online Access: | Click to View |
| Summary: | This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. |
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| Physical Description: | 1 online resource (267 pages) |
| ISBN: | 9781000903508 |