The Soybean Through World History : Lessons for Sustainable Agrofood Systems.
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Milton :
Taylor & Francis Group,
2023.
|
| Edition: | 1st ed. |
| Series: | Routledge Studies in Food, Society and the Environment Series
|
| Subjects: | |
| Online Access: | Click to View |