|
|
|
|
| LEADER |
01386nam a2200385Ia 4500 |
| 001 |
EBC688509 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
110215s2011 flua sb 001 0 eng d |
| 010 |
|
|
|z 2011006893
|
| 020 |
|
|
|z 9781439818640
|
| 035 |
|
|
|a (MiAaPQ)EBC688509
|
| 035 |
|
|
|a (Au-PeEL)EBL688509
|
| 035 |
|
|
|a (CaPaEBR)ebr10464619
|
| 035 |
|
|
|a (CaONFJC)MIL692874
|
| 035 |
|
|
|a (OCoLC)714803323
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a HD9000.5
|b .F86 2011
|
| 100 |
1 |
|
|a Fuller, Gordon W.
|
| 245 |
1 |
0 |
|a New food product development
|h [electronic resource] :
|b from concept to marketplace /
|c Gordon W. Fuller.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2011.
|
| 300 |
|
|
|a xix, 472 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Marketing.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
0 |
|a New products
|x Marketing.
|
| 650 |
|
0 |
|a Product management.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=688509
|z Click to View
|
