Qualities of food
Corporate Author: | |
---|---|
Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
|
Series: | New dynamics of innovation and competition.
|
Subjects: | |
Online Access: | Click to View |