|
|
|
|
| LEADER |
01478nam a2200385Ia 4500 |
| 001 |
EBC589307 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
040610s2004 enk fsb 001 0 eng d |
| 015 |
|
|
|a GBA465301
|2 bnb
|
| 020 |
|
|
|z 0719068541 (hbk.)
|
| 035 |
|
|
|a (MiAaPQ)EBC589307
|
| 035 |
|
|
|a (Au-PeEL)EBL589307
|
| 035 |
|
|
|a (CaPaEBR)ebr10096097
|
| 035 |
|
|
|a (CaONFJC)MIL71960
|
| 035 |
|
|
|a (OCoLC)228122296
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TX353
|b .Q83 2004
|
| 245 |
0 |
0 |
|a Qualities of food
|h [electronic resource] /
|c edited by Mark Harvey, Andrew McMeekin, Alan Warde.
|
| 260 |
|
|
|a Manchester ;
|a New York :
|b Manchester University Press ;
|a New York :
|b Distributed exclusively in the USA by Palgrave,
|c 2004.
|
| 300 |
|
|
|a 214 p.
|
| 490 |
1 |
|
|a New dynamics of innovation and competition
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Harvey, Mark,
|d 1943-
|
| 700 |
1 |
|
|a McMeekin, Andrew.
|
| 700 |
1 |
|
|a Warde, Alan.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a New dynamics of innovation and competition.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=589307
|z Click to View
|
