Aerated foods : principles, formation and stability /
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley Blackwell,
[2019]
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (629 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781119591467 (e-book) |