APA Citation

Narsimhan, G. (2019). Aerated foods: Principles, formation and stability. Hoboken, New Jersey: Wiley Blackwell.

Chicago Style Citation

Narsimhan, Ganesan. Aerated Foods: Principles, Formation and Stability. Hoboken, New Jersey: Wiley Blackwell, 2019.

MLA Citation

Narsimhan, Ganesan. Aerated Foods: Principles, Formation and Stability. Hoboken, New Jersey: Wiley Blackwell, 2019.

Warning: These citations may not always be 100% accurate.