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01626nam a2200433Ia 4500 |
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EBC566039 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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100311s2010 flua sb 001 0 eng d |
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|z 2010006333
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| 020 |
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|z 9781420090970
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| 035 |
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|a (MiAaPQ)EBC566039
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| 035 |
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|a (Au-PeEL)EBL566039
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|a (CaPaEBR)ebr10405047
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|a (CaONFJC)MIL692664
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|a (OCoLC)664233848
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TP371.8
|b .I5623 2010
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| 082 |
0 |
4 |
|a 664/.0288
|2 22
|
| 245 |
0 |
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|a Infrared heating for food and agricultural processing
|h [electronic resource] /
|c edited by Zhongli Pan, Griffiths Gregory Atungulu.
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| 260 |
|
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|a Boca Raton, FL :
|b Taylor & Francis,
|c 2010.
|
| 300 |
|
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|a xvi, 284 p. :
|b ill.
|
| 490 |
1 |
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|a Contemporary food engineering series
|
| 500 |
|
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|a "A CRC title."
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Radiation preservation of food.
|
| 650 |
|
0 |
|a Infrared heating.
|
| 650 |
|
0 |
|a Agricultural processing.
|
| 650 |
|
0 |
|a Farm produce
|x Radiation preservation.
|
| 650 |
|
0 |
|a Infrared radiation
|x Industrial applications.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Pan, Zhongli.
|
| 700 |
1 |
|
|a Atungulu, Griffiths Gregory.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=566039
|z Click to View
|
