Infrared heating for food and agricultural processing
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2010.
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| Series: | Contemporary food engineering.
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| Subjects: | |
| Online Access: | Click to View |
| Item Description: | "A CRC title." |
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| Physical Description: | xvi, 284 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |