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01837nam a2200433 i 4500 |
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EBC4902607 |
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MiAaPQ |
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|z 9783737602860
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|a 9783737602877 (e-book)
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|a (MiAaPQ)EBC4902607
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|a (OCoLC)993771072
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|b .F663 2017
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|a 641.3
|2 23
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|a Food culture of Southeast Asia :
|b perspectives of social science and food science /
|c Wahyudi David and Daniel Kofahl (editors).
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| 264 |
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1 |
|a Kassel, [Germany] :
|b Kassel University Press GmbH,
|c 2017.
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| 264 |
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4 |
|c 2017
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| 300 |
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|a 1 online resource (124 pages) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references at the end of each chapters.
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| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food.
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| 650 |
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0 |
|a Food
|z Southeast Asia.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a David, Wahyudi ,
|e editor.
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| 700 |
1 |
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|a Kofahl, Daniel ,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Food culture of Southeast Asia : perspectives of social science and food science.
|d Kassel, [Germany] : Kassel University Press GmbH, c2017
|h 122 pages
|z 9783737602860
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| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4902607
|z Click to View
|
