Food culture of Southeast Asia : perspectives of social science and food science - David, Wahyudi; Kofahl, Daniel (Kassel, [Germany] : Kassel University Press GmbH, 2017)
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Food; Food -- Southeast Asia; Electronic books