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01831nam a2200433 i 4500 |
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EBC4188608 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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151229t20162016ne ad ob 001 0 eng d |
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|z 9780128047019
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|a 9780128047026
|q (electronic bk.)
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|a (MiAaPQ)EBC4188608
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|a (Au-PeEL)EBL4188608
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|a (CaPaEBR)ebr11129065
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|a (CaONFJC)MIL873925
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|a (OCoLC)933596731
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a HD9259.C52
|b .C366 2016
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0 |
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|a 338.174304
|2 23
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0 |
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|a Canned citrus processing :
|b techniques, equipment, and food safety /
|c Yang Shan, editor-in-chief.
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|a Amsterdam, Netherlands :
|b Academic Press,
|c 2016.
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| 264 |
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|c 2016
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| 300 |
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|a 1 online resource (192 pages) :
|b illustrations (some color), charts, tables
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Citrus fruit industry.
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| 650 |
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|a Canned fruit.
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| 650 |
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|a Food handling.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Shan, Yang,
|e publishing director.
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8 |
|i Print version:
|t Canned citrus processing : techniques, equipment, and food safety.
|d Amsterdam, Netherlands : Academic Press, c2016
|h viii, 181 pages
|z 9780128047019
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| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4188608
|z Click to View
|
