Canned citrus processing : techniques, equipment, and food safety /

Bibliographic Details
Other Authors: Shan, Yang, (Publishing director)
Format: eBook
Language:English
Published: Amsterdam, Netherlands : Academic Press, 2016.
Subjects:
Online Access:Click to View
Description
Physical Description:1 online resource (192 pages) : illustrations (some color), charts, tables
Bibliography:Includes bibliographical references and index.
ISBN:9780128047026