Canned citrus processing : techniques, equipment, and food safety /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam, Netherlands :
Academic Press,
2016.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (192 pages) : illustrations (some color), charts, tables |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128047026 |


