Canned citrus processing : techniques, equipment, and food safety /
Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Amsterdam, Netherlands :
Academic Press,
2016.
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Subjects: | |
Online Access: | Click to View |
Physical Description: | 1 online resource (192 pages) : illustrations (some color), charts, tables |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9780128047026 |