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Seafood research from fish to dish quality, safety and processing of wild and farmed fish /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Luten, Joop B.
Format:	Electronic eBook
Language:	English
Published:	Wageningen, the Netherlands : Wageningen Academic Publishers, 2006.
Subjects:	Fish culture. Fishery processing. Fish as food. Electronic books.
Online Access:	Click to View

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