Seafood research from fish to dish quality, safety and processing of wild and farmed fish /
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen, the Netherlands :
Wageningen Academic Publishers,
2006.
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| Online Access: | Click to View |
| Physical Description: | 567 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |