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01335nam a2200349Ia 4500 |
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EBC3572054 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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061006s2006 ne a sb 001 0 eng d |
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|z 9086860052 (hd.bd.)
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|z 9789086860050 (hd.bd.)
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|z 9789086865819
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|a (MiAaPQ)EBC3572054
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|a (Au-PeEL)EBL3572054
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|a (CaPaEBR)ebr10686795
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|a (OCoLC)932327393
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a SH151
|b .S36 2006
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| 245 |
0 |
0 |
|a Seafood research from fish to dish
|h [electronic resource] :
|b quality, safety and processing of wild and farmed fish /
|c edited by J.B. Luten ... [et al.].
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| 260 |
|
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|a Wageningen, the Netherlands :
|b Wageningen Academic Publishers,
|c 2006.
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| 300 |
|
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|a 567 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Fish culture.
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| 650 |
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0 |
|a Fishery processing.
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| 650 |
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|a Fish as food.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Luten, Joop B.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572054
|z Click to View
|
