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01348nam a2200361Ia 4500 |
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EBC3572032 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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070330s2007 ne a sb 001 0 eng d |
| 020 |
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|z 9086860184 (hd.bd.)
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|z 9789086860180 (hd.bd.)
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|z 9789086865956
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| 035 |
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|a (MiAaPQ)EBC3572032
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| 035 |
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|a (Au-PeEL)EBL3572032
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| 035 |
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|a (CaPaEBR)ebr10686761
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| 035 |
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|a (OCoLC)769707029
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a SF395
|b .G34 2007
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| 082 |
0 |
4 |
|a 636.4
|2 23
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| 245 |
0 |
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|a Gaining the edge in pork and poultry production
|h [electronic resource] :
|b enhancing efficiency, quality and safety /
|c edited by J.A. Taylor-Pickard, P. Spring.
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| 260 |
|
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2007.
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| 300 |
|
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|a 283 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Swine.
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| 650 |
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0 |
|a Poultry.
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| 655 |
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4 |
|a Electronic books.
|
| 700 |
1 |
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|a Taylor-Pickard, J. A.
|q (Julie A.)
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| 700 |
1 |
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|a Spring, P.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572032
|z Click to View
|
