Gaining the edge in pork and poultry production enhancing efficiency, quality and safety /
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
2007.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 283 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |