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01662nam a2200421 i 4500 |
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EBC3415243 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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111102s2013 ne o 001 0 eng d |
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|a 9789086867660 (e-book)
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|z 9789086862115
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|a (MiAaPQ)EBC3415243
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| 035 |
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|a (Au-PeEL)EBL3415243
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| 035 |
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|a (CaPaEBR)ebr10814146
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|a (OCoLC)923506928
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX382
|b .H36 2013
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| 245 |
0 |
0 |
|a Handbook of cheese in health :
|b production, nutrition and medical sciences /
|c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
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| 264 |
|
1 |
|a Wageningen, The Netherlands :
|b Wageningen Academic Publishers,
|c 2013.
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| 300 |
|
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|a 1 online resource (875 pages)
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Human health handbooks ;
|v 6
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| 500 |
|
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|a Includes index.
|
| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Cheese industry.
|
| 650 |
|
0 |
|a Cheese
|x Nutrition.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Patel, Vinood B.
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| 700 |
1 |
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|a Preedy, Victor R.
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| 700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Human health handbooks ;
|v no. 6.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415243
|z Click to View
|
