Patel, V. B., Preedy, V. R., & Watson, R. R. (2013). Handbook of cheese in health: Production, nutrition and medical sciences. Wageningen, The Netherlands: Wageningen Academic Publishers.
Chicago Style CitationPatel, Vinood B., Victor R. Preedy, and Ronald R. Watson. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen, The Netherlands: Wageningen Academic Publishers, 2013.
MLA CitationPatel, Vinood B., Victor R. Preedy, and Ronald R. Watson. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Wageningen, The Netherlands: Wageningen Academic Publishers, 2013.
Warning: These citations may not always be 100% accurate.