Regulating food law risk analysis and the precautionary principle as general principles of EU food law /
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen, The Netherlands :
Wageningen Academic Publishers,
2012.
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| Series: | European Institute for Food Law series ;
no. 7. |
| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- General introduction
- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law
- Science-based legislation? EU food law submitted to risk analysis
- The impact of the definition of the precautionary principle in EU food law
- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation
- Conclusion.