Regulating food law risk analysis and the precautionary principle as general principles of EU food law /
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen, The Netherlands :
Wageningen Academic Publishers,
2012.
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| Series: | European Institute for Food Law series ;
no. 7. |
| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 155 p. : ill. |
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| Bibliography: | Includes bibliographical references (p. 145-154). |
| ISSN: | 1871-3483 ; |