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02083nam a2200421 a 4500 |
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|z 2012445295
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|z 9086861946
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|z 9789086867509 (e-ISBN)
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|z 9789086861941
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|z 9789086867509 (e-book)
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|a (MiAaPQ)EBC3415218
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|a (Au-PeEL)EBL3415218
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|a (CaPaEBR)ebr10688348
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|a (OCoLC)923505802
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|a MiAaPQ
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|a e------
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|a KJE6778
|b .S93 2012
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|a Szajkowska, Anna.
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245 |
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|a Regulating food law
|h [electronic resource] :
|b risk analysis and the precautionary principle as general principles of EU food law /
|c Anna Szajkowska.
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260 |
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|a Wageningen, The Netherlands :
|b Wageningen Academic Publishers,
|c 2012.
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300 |
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|a 155 p. :
|b ill.
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490 |
1 |
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|a European Institute for Food Law series,
|x 1871-3483 ;
|v no. 7
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504 |
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|a Includes bibliographical references (p. 145-154).
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505 |
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|a General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion.
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533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
650 |
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0 |
|a Food law and legislation
|z European Union countries.
|
650 |
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0 |
|a Food
|x Safety regulations
|z European Union countries.
|
650 |
|
0 |
|a Precautionary principle.
|
655 |
|
4 |
|a Electronic books.
|
710 |
2 |
|
|a ProQuest (Firm)
|
830 |
|
0 |
|a European Institute for Food Law series ;
|v no. 7.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415218
|z Click to View
|