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4 |
|a HD8039.H8
|b R457 1991
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| 100 |
1 |
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|a Reiter, Ester.
|
| 245 |
1 |
0 |
|a Making fast food
|h [electronic resource] :
|b from the frying pan into the fryer /
|c Ester Reiter.
|
| 260 |
|
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|a Montreal :
|b McGill-Queen's University Press,
|c 1991.
|
| 300 |
|
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|a x, 211 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references (p. [191]-205) and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Fast food restaurants
|x Employees.
|
| 650 |
|
0 |
|a Convenience foods.
|
| 650 |
|
0 |
|a Food industry and trade
|x Employees.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3331517
|z Click to View
|
