Making fast food from the frying pan into the fryer - Reiter, Ester; ProQuest (Firm) (Montreal : McGill-Queen's University Press, 1991)
Includes bibliographical references (p. [191]-205) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Fast food restaurants -- Employees; Convenience foods; Food industry and trade -- Employees; Electronic books