|
|
|
|
| LEADER |
01797nam a2200457 i 4500 |
| 001 |
EBC1968013 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
150327t20152015sz ad ob 001 0 eng|d |
| 020 |
|
|
|z 9783319106106
|
| 020 |
|
|
|a 9783319106113 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC1968013
|
| 035 |
|
|
|a (Au-PeEL)EBL1968013
|
| 035 |
|
|
|a (CaPaEBR)ebr10983213
|
| 035 |
|
|
|a (CaONFJC)MIL766346
|
| 035 |
|
|
|a (OCoLC)894509577
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TD195.F57
|b H54 2015
|
| 245 |
0 |
0 |
|a High pressure fluid technology for green food processing /
|c Tiziana Fornari, Roumiana P. Stateva, editors.
|
| 264 |
|
1 |
|a Cham [Switzerland] :
|b Springer,
|c [2015]
|
| 264 |
|
4 |
|c 2015
|
| 300 |
|
|
|a 1 online resource (521 pages) :
|b illustrations (some color).
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Food engineering series,
|x 1571-0297
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015).
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects.
|
| 650 |
|
0 |
|a Green chemistry.
|
| 650 |
|
0 |
|a High pressure (Technology)
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Fornari, Tiziana,
|e editor.
|
| 700 |
1 |
|
|a Stateva, Roumiana P.,
|e editor.
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food engineering series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1968013
|z Click to View
|
