Description: High pressure fluid technology for green food processing /

Bibliographic Details
Other Authors:	Fornari, Tiziana, (Editor), Stateva, Roumiana P., (Editor)
Format:	eBook
Language:	English
Published:	Cham [Switzerland] : Springer, [2015]
Series:	Food engineering series.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. High pressure (Technology) Food > Composition. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (521 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references and index.
ISBN:	9783319106113 (e-book)
ISSN:	1571-0297