Fornari, T., & Stateva, R. P. (2015). High pressure fluid technology for green food processing. Cham [Switzerland]: Springer.
Chicago Style CitationFornari, Tiziana,, and Roumiana P. Stateva. High Pressure Fluid Technology for Green Food Processing. Cham [Switzerland]: Springer, 2015.
MLA CitationFornari, Tiziana,, and Roumiana P. Stateva. High Pressure Fluid Technology for Green Food Processing. Cham [Switzerland]: Springer, 2015.
Warning: These citations may not always be 100% accurate.