Table of Contents: Advances in meat, poultry and seafood packaging

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Kerry, J. P.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Woodhead Pub., 2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Subjects:	Meat > Packaging. Poultry > Packaging. Seafood > Packaging. Food packaging machinery industry. Package goods industry. Electronic books.
Online Access:	Click to View

Table of Contents:

pt. 1. Safety and quality of packaged meat, poultry and seafood
pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
pt. 3. Other packaging methods for meat, poultry and seafood products
pt. 4. Emerging packaging techniques and labelling.