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01888nam a2200421 a 4500 |
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EBC1584619 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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120412s2012 enka sb 001 0 eng d |
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|z 2012937532
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|z 9781845697518
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|a 9780857095718 (electronic bk.)
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|a (MiAaPQ)EBC1584619
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|a (Au-PeEL)EBL1584619
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|a (CaPaEBR)ebr10641475
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|a (CaONFJC)MIL550194
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|a (OCoLC)867318159
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TS1970
|b .A38 2012
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| 245 |
0 |
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|a Advances in meat, poultry and seafood packaging
|h [electronic resource] /
|c edited by J.P. Kerry.
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| 260 |
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|a Cambridge :
|b Woodhead Pub.,
|c 2012.
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| 300 |
|
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|a xxviii, 681 p. :
|b ill.
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v no. 220
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Meat
|x Packaging.
|
| 650 |
|
0 |
|a Poultry
|x Packaging.
|
| 650 |
|
0 |
|a Seafood
|x Packaging.
|
| 650 |
|
0 |
|a Food packaging machinery industry.
|
| 650 |
|
0 |
|a Package goods industry.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kerry, J. P.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 220.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1584619
|z Click to View
|
